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The Best Bean Salsa Ever

May 12, 2015 • Julie Saffrin • Leave a Comment

No matter the season, you will love the vibrant, al fresco feel to this Bean Salsa Recipe. My family eats it with tortilla chips as well as a meal in itself.

Enjoy!

Bean Salsa recipe by Jessy Olsen

Makes: a lot

Best Bean Salsa Ever | https://juliesaffrin.com

Best Bean Salsa Ever | https://juliesaffrin.com

 

Ingredients

Veggies, Herbs and Beans and Sweet Corn

1 can 15 oz black beans, drained

1 can 15 oz pinto beans, drained

1 can 15 oz kidney beans, drained

1 can 15 oz garbanzo beans, drained

4 stalks celery, chopped

1 bag fresh sweet corn, thawed (or not, if you’re not going to serve it immediately)

1 sweet onion, chopped ( I used Bermuda)

1 red pepper, seeded and chopped

1 cup chopped cilantro, washed and patted dry

1 small can of green chilies, drained

 

Sauce

¾ cup apple cider vinegar

1/3 cup sugar

1 ½ t. cumin

Directions:

If you have a huge colander set it in your sink and open up the cans of beans and green chilies, and let them drain. Add the remaining veggies, herbs, and corn. Place in a huge bowl and combine.

For the sauce, combine the sauce ingredients and place in a dressing shaker and shake or in a bowl and whisk. Pour the sauce over the bean concoction and stir.

Tastes great right away, but the flavors really meld together nicely if you give it a little time to do so, say at least a half-hour. My family usually cannot wait that long. 🙂

##

This post is Day 11 of my Moments in May 2015 Challenge. If you’d like to participate, simply write a blog post or snap a picture to coincide with the day of the month, hashtag it and place it on your Instragram with #momentsinmay or #momentsinmay2015challenge and copy me in at @juliesaffrin on Instagram or @gadhill on Twitter so I’ll get to see what you share.

Here’s the challenge:

Moments in May 2015 Challenge | https://juliesaffrin.com

Moments in May 2015 Challenge | https://juliesaffrin.com

 

About Julie Saffrin

Julie Saffrin is the author of numerous published articles and essays. Her latest book, BlessBack: Thank Those Who Shaped Your Life, explores the power of gratitude and offers 120 creative ways to journey toward positive, lasting change.

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Filed Under: Julie's Musings, Recipes Tagged with: apple cider vinegar, Bean salsa, cilantro, cumin, Julie Saffrin

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