No matter the season, you will love the vibrant, al fresco feel to this Bean Salsa Recipe. My family eats it with tortilla chips as well as a meal in itself. Enjoy! Bean Salsa recipe by Jessy Olsen Makes: a lot   Ingredients Veggies, Herbs and Beans and Sweet Corn 1 can 15 oz black beans, drained 1 can 15 oz pinto beans, drained 1 can 15 oz kidney beans, drained 1 can 15 oz garbanzo beans, drained 4 stalks celery, chopped 1 bag fresh sweet corn, thawed (or not, if you’re not going to serve it immediately) 1 sweet onion,…

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