Lately, I’ve been into making fruit desserts. Not sure why. I think because I love peaches. And I love this Peach Torte with vanilla bean ice cream. I received this Peach Torte recipe from my sweet friend, Ann Seymour. Prepared and baked correctly the Peach Torte is the most fabulous-tasting and easy recipe I make. You’ll be slurping up every last syrupy spoonful of deliciousness. I do use a torte pan – it’s actually a Pampered Chef edged baking stone approximately 11 inches in diameter. But a 9×9 cake pan will work great too. I tried to double this recipe for a…

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